Served with Bombay potatoes, organic toast and greens (we use non-dairy flax seed margarine)

Mayan
Freshly grated aged cheddar and avocado slices topped with a chipotle salsa and fresh cilantro

Asian
Sesame sautéed baby bok choy and portobello mushrooms topped with pickled ginger, turmeric marinated daikon, black sesame seed and lime zest

Mediterranean
Fresh spinach, oregano and roasted red peppers topped with diced kalamata olives and goats milk feta

Saucy herbed tomato baked beans, miso/tamarind marinated tofu strips, Bombay potatoes, organic greens and toast

Add 2 eggs any style (except poached)
$4

Firm herbed tofu, crumbled and sautéed with red and a touch of jalapeno peppers, chives and spices... served with Bombay potatoes, organic toast and greens.
Like it hot? Ask for our homemade habanera sauce. Cinnamon spelt flour waffle topped with maple glazed fruit compote and shaved organic dark chocolate Organic delux mix granola and seasonal fresh fruit with organic yogurt/milk/soy milk, hot or cold

Portobello Mushroom
Sautéed with fresh rosemary and chives, toasted open faced with tomato, brie cheese and arugula pesto, sprinkled with fresh basil

Avocado & Feta
With tomato, cucumber, greens, sprouts and a roasted red pepper puree

Smoked Gouda
Toasted with sliced maple glazed apple on organic walnut toast

Chipotle Salsa Cheddar Melt
With balsamic drizzle on organic multigrain toast

Cream Cheese and flax seed bagel
With cucumber, cranberry compote and fresh dill

Extra Organic Toast
With flax seed margarine
$2
Organic peanut butter and/or jam
+ .50 each

Seasoned mixed beans, herbed tofu, quinoa and veggies wrapped with avocado, aged cheddar or rice cheese, crunchy carrot and greens in a whole wheat tortilla. Served with our house chipotle salsa Sweet yam and black beans with aged cheddar or rice cheese stuffed in a corn tortilla with fresh tomato salsa and leafy green salad

Specialty Salads are also available for brunch.